The Indian Eatery Menu

Golden-brown potato fries typically seasoned with sea salt.

Crispy fries tossed with truffle oil, typically garnished with parmesan and herbs.

Crispy fried potato fries typically sprinkled with a blend of Indian spices.

Mixed vegetables coated in chickpea flour, seasoned with spices, and deep-fried to a crisp.

Spiced paneer cubes coated in chickpea flour batter and deep-fried.

Boneless chicken pieces marinated in Indian spices, coated in gram flour batter, and deep-fried.

Fish fillet marinated in spices, coated in gram flour batter, and deep-fried.

Spicy blend of mashed vegetables and spices, served with buttered bread.

Soft, fluffy bread rolls typically served alongside pav bhaji, offering a classic accompaniment to this popular Indian snack.

Finely chopped vegetables simmered in a spicy broth with garlic, ginger, and soy sauce, topped with crispy fried noodles.

Chicken Manchow Soup: A spicy Indo-Chinese soup with chicken, finely chopped vegetables, ginger, garlic, soy sauce, and chili, topped with crispy fried noodles.

Fried paneer cubes tossed with bell peppers, onions, and a tangy, spicy Indo-Chinese chili sauce.

Boneless chicken sautéed with bell peppers and onions, cooked in a spicy chili and soy sauce.

Fried vegetable dumplings tossed in a tangy manchurian sauce with garlic, soy, and Indo-Chinese spices.

Spring roll sheets filled with a mix of stir-fried vegetables and deep-fried.

Stir-fried rice with assorted fresh vegetables, including carrots, bell peppers, and scallions, enhanced with Indo-Chinese spices.

Stir-fried noodles with assorted vegetables, soy sauce, and a hint of vinegar.

Stir-fried noodles with chicken, vegetables, soy sauce, and spices.

Stir-fried basmati rice with chicken, egg, vegetables, soy sauce, and Indian spices.

Battered and fried fish sautéed with onions, bell peppers, and garlic in a spicy Indo-Chinese chili sauce.

Fried potato fingers tossed in a sweet and spicy honey chili sauce, typically garnished with sesame seeds and spring onions.

Crispy fried cauliflower tossed in a sweet and spicy honey chilli sauce, garnished with sesame seeds and spring onions.

Crispy fried rolls filled with stir-fried noodles, cabbage, carrots, and peppers, wrapped in a delicate pastry sheet.

Manchurian , Spring roll , Noodles

Soft fried lentil balls soaked in sweetened yogurt, topped with tamarind and mint chutneys, and garnished with roasted cumin.

Fried wheat wafers with boiled potatoes, chickpeas, yogurt, tamarind and mint chutneys, garnished with sev and fresh coriander.

Potato patties topped with chickpeas, yogurt, tamarind and mint chutneys, onions, and spices.

Samosas filled with spiced potatoes and peas, topped with chickpea curry, onions, mint and tamarind chutneys, and coriander.

A hearty North Indian favorite! Crispy golden potato patties topped with spiced chickpeas, drizzled with tangy tamarind chutney, cool yogurt, and a sprinkle of fresh herbs. A perfect balance of textures and bold, street-style flavors.

A classic street food delight! Crisp, golden samosas stuffed with spiced potatoes and peas, served over a bed of flavorful chickpea curry (channa), and finished with tangy chutneys and fresh herbs. A satisfying mix of crunch, spice, and comfort.

Roasted peanuts tossed with mint and tamarind chutney, complemented by chopped onions and tomatoes.

Crispy pastry filled with spiced potatoes and peas, served with chickpeas and garnished with fresh cilantro.

Spiced chicken filling in a crispy, triangular pastry shell.

Spiced potato patty topped with onions, tomatoes, and tangy chutneys, nestled in a soft bun.

Crispy fried chicken patty, topped with lettuce, onion, cheese, and special sauces, served in a bun.

Aloo tikki (potato patty) nestled in a bun with stir-fried noodles, onions, tomatoes, and house-made sauces.

Paneer patty

Golden-fried paneer and savory noodles, garnished with fresh toppings and nestled in a soft bun.

Crispy spiced potato patties wrapped in a soft flatbread with fresh veggies and tangy chutneys.

Crispy paneer (Indian cheese), fresh vegetables, and a blend of sauces wrapped in soft naan bread.

Fried chicken strips, lettuce, tomato, and mayonnaise wrapped in a tortilla.

A flavorful twist on a classic! Tender, creamy butter chicken wrapped in a warm flatbread with crisp lettuce, onions, and a drizzle of tangy sauce. Portable, satisfying, and packed with bold North Indian flavor in every bite.

Noodles wrapped in soft flatbread, typically featuring onions, peppers, and a hint of soy sauce for a flavorful experience.

Fresh sandwich with cucumber, tomato, onion, and lettuce, typically garnished with mint chutney and a hint of spice mix.

Grilled sandwich with a filling of corn and mushrooms, typically complemented by cheese and onions.

Marinated paneer cubes grilled in tandoor, complemented with onions, bell peppers, and a touch of tandoori mayo, all nestled between slices of bread.

Marinated smoky chicken tikka, onions, bell peppers, and a hint of cilantro chutney served in a sandwich.

Kidney beans simmered in a tomato-based curry, served over basmati rice.

Yogurt-based curry made with gram flour, served over basmati rice.

A comforting dish of spiced chickpeas (channa) simmered in a fragrant, savory gravy, served over a bed of aromatic basmati rice. Full of rich flavors and a satisfying combination of textures, it's a perfect balance of wholesome and delicious.

Penne pasta with a spicy red tomato sauce, typically featuring bell peppers, onions, garlic, and a blend of Indian spices.

Pasta infused with Indian spices, featuring a blend of fusilli and penne, typically tossed in a creamy, mildly spiced sauce.

Pasta cooked in a rich, creamy white sauce, typically including a blend of Indian spices and mixed vegetables.

A mouthwatering fusion of creamy, rich butter chicken and al dente pasta! Tender chunks of butter chicken in a velvety, spiced tomato gravy, tossed with perfectly cooked pasta for a hearty, satisfying meal. A flavorful twist on classic comfort food!

Indian noodles typically tossed with green chili, onion, peas, and a blend of aromatic spices for a flavorful kick.

Maggi noodles cooked with a medley of mixed vegetables, seasoned with aromatic Indian spices and fresh coriander.

Plain Maggi: Instant noodles cooked with classic Maggi masala, offering a simple and familiar taste.

Maggi noodles cooked with a medley of vegetables and seasoned with Indian spices, offering a satisfying and aromatic dish.

A blend of vanilla ice cream and milk, creating a smooth and creamy beverage.

Blended ripe mango pieces with milk and sugar, creating a smooth and refreshing drink.

A rich blend of chocolate ice cream, milk, and chocolate syrup, creating a smooth and creamy shake.

Creamy shake made with Kitkat chocolate bars, blended with milk and ice cream for a rich and chocolaty treat.

Made with freshly brewed coffee, milk, and sugar, typically served over ice for a refreshing beverage.

Blended oreo cookies and milk, typically combined with vanilla ice cream and topped with crushed oreo pieces.

Traditional Indian tea brewed with black tea, milk, and a blend of aromatic spices like cardamom, cinnamon, and ginger.

Traditional Indian tea brewed with black tea, milk, and fresh ginger.

Traditional Indian tea made by boiling black tea with milk and sugar.

Cardamom-infused milk typically sweetened, offering a soothing and aromatic hot drink experience.

Indian milk tea enriched with jaggery, typically infused with cardamom and fennel seeds for a natural, earthy sweetness.

Hot coffee prepared in Indian style, typically brewed with ground coffee beans, mixed with milk and sugar for a rich and aromatic experience.

Haldi wala dudh is a traditional Indian drink made with milk and turmeric, often enhanced with spices like black pepper and sweeteners, creating a soothing and aromatic beverage.

Choice of Cola, Diet Cola, or Lemon-Lime soda in a can.

A refreshing mix of lime juice, mint leaves, and soda water.

Muddled fresh pineapple and mint leaves blend with lime juice and soda water, offering a refreshing and tangy twist on a classic mojito.

Fresh watermelon and mint, blended with lime juice and soda, offering a refreshing twist on a classic mojito.

Soda drink combining dry mango powder, rock salt, and fizzy soda, offering a tangy and spiced refreshment.

Fresh lime juice combined with soda water, typically sweetened and seasoned with a hint of salt, creating a refreshing and balanced beverage.

A Banaras drink typically combines soda water with a blend of traditional Indian spices and sweeteners, offering a unique and refreshing beverage experience.

Creamy ice cream made from dairy products, typically combined with fruits or other ingredients and flavors.

Deep-fried milk dumplings soaked in rose water and cardamom-infused syrup.

Chocolate brownie typically accompanied by vanilla ice cream and drizzled with chocolate sauce.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Deep-fried milk dumplings soaked in a fragrant rose and cardamom-flavored sugar syrup, served warm.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Chicken kali mirch: Boneless chicken cooked in a creamy gravy with black pepper, cashew nuts, and spices.

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

Chunky chicken pieces with bell peppers and onions in a spiced tomato-based gravy.

Tender chicken pieces in a creamy, spiced tomato sauce.

Tender chicken pieces coated in a rich, creamy sauce, served with a mix of aromatic herbs and spices.

Chunks of chicken simmered in a rich, spiced gravy with tomatoes and onions, garnished with fresh coriander.

Tender goat pieces cooked with aromatic spices and herbs. Served with sautéed onions and bell peppers.

Chunks of fish in a coconuty, mildly spicy sauce with aromatic spices and hints of tamarind.

Chicken simmered in a mango-infused sauce with onions, tomatoes, and aromatic spices, offering a balance of sweet and savory flavors.

Boneless chicken pieces cooked in a creamy spinach sauce, typically enhanced with garlic, ginger, and a blend of mild spices.

Goat cooked with minced goat in a masala gravy, typically featuring Indian spices, ginger, and garlic, creating a rich and savory main course.

An assortment of vegetable curry, lentils, rice, 2 tawa rotti and a sweet treat, served with yogurt and salad.

Non-veg thali typically includes chicken curry, a vegetable curry, rice, naan, raita, salad, and a dessert.

Typically includes a variety of curries, lentils, rice, bread, yogurt, pickle, and a sweet dessert.

Fried vegetable dumplings tossed in a spicy chili garlic sauce with bell peppers and onions.

Fried vegetable dumplings tossed in a creamy, spicy malai sauce.

Chicken momos fried and tossed with bell peppers, onions, and a spicy chili sauce.

Fried chicken dumplings tossed in a mild, creamy malai sauce.

Vegetable dumplings marinated in achari (pickle-flavored) spices and yogurt, char-grilled in a tandoor for a smoky, tangy flavor.

Marinated chicken dumplings infused with tangy pickle spices, cooked in a tandoor for a smoky flavor.

Vegetable dumplings marinated in creamy malai and tandoori spices, then grilled in the tandoor for a smoky, flavorful experience.

Chicken dumplings marinated in creamy yogurt and spices, grilled in a tandoor, offering a blend of smoky and mild flavors.

Milk cake: Traditional Indian milk fudge typically made from milk, sugar, and ghee, often flavored with cardamom and garnished with nuts.

Tiny gram flour pearls, fried in ghee, soaked in sugar syrup, and shaped into round balls. Typically garnished with nuts or seeds.

Traditional Indian sweet made with a blend of various dried fruits, nuts, and aromatic spices, shaped into round balls.

Soft, pink, milk-based rolls typically filled with a creamy khoya (cured milk) center and garnished with coconut flakes, soaked in sweet syrup.

Traditional Indian sweet made by condensing milk and sugar, resulting in a rich, grainy texture, often garnished with nuts for added flavor.

Traditional Indian sweet made with milk solids and sugar.

Soft and spongy cottage cheese balls soaked in sweet syrup.

Deep-fried milk dumplings typically soaked in rose-flavored sugar syrup.

Rich, fudgy squares made from slow-cooked milk and sugar, topped with cashew halves.

Made with white pumpkin, this traditional Indian sweet is typically flavored with rose water, offering a chewy, candy-like texture.

Soft soya chunks marinated in rich cream and spices.

Juicy and tender marinated soy chops, seasoned with aromatic spices.

Soya chunks marinated in tangy pickling spices.

Creamy cottage cheese cubes marinated in yogurt, spices, and herbs.

Chunks of cottage cheese marinated in green chutney made from cilantro and mint, threaded on skewers and grilled to perfection.

Tangy marinated paneer cubes with mixed spices, grilled to perfection.

Juicy chicken pieces marinated in tangy pickle spices.

Tender chicken marinated in creamy yogurt with a blend of mild spices.

Tender chicken pieces marinated in spiced yogurt with a touch of mint and coriander.

Ground chicken infused with aromatic spices and herbs, shaped into skewers.

Chunks of fish marinated in tangy pickling spices, grilled and served with chopped herbs.

Tender fish fillets marinated in carom seeds, yogurt, and Indian spices.

Roasted mushrooms marinated in yogurt and Indian spices, typically accompanied by capsicum and onions, and grilled in a clay oven.

Chicken marinated in cashew, nuts, onion, cream, and Indian spices, roasted in a clay oven.

Creamy cottage cheese in a rich tomato and cashew sauce.

Scrambled cottage cheese with onions, tomatoes, and bell peppers.

Paneer cubes in a mildly spiced tomato-based sauce with bell peppers, onions, and traditional Indian spices.

Fresh paneer cubes coated in a peppery black pepper sauce.

Paneer cooked in tomato-based sauce with spices, bell peppers, and onions.

Soft paneer cubes in a creamy tomato and cashew gravy with a hint of fenugreek leaves.

Cubed cottage cheese with onions, tomatoes, and herbs.

Soft paneer cubes with green peas in a spiced tomato gravy.

Tender soya pieces in a mildly spiced tomato gravy with fresh cream and aromatic spices.

A medley of mixed vegetables cooked on a flat griddle with spices.

Mixed vegetables in a mild, creamy sauce with a blend of spices.

Chickpeas cooked with spices and garnished with fresh cilantro.

Creamy lentils in a rich and spiced tomato sauce, garnished with butter and fresh coriander.

Red kidney beans with rich, spiced gravy and chopped cilantro.

Creamy yogurt curry with gram flour dumplings, spiced with turmeric and mustard seeds.

Mushrooms and green peas simmered in a tomato-onion gravy, typically enhanced with traditional Indian spices.

Cauliflower and potatoes cooked with Indian spices, garlic, and tomatoes, garnished with fresh cilantro.

Cubes of cottage cheese simmered in a creamy spinach puree, flavored with onion, tomato, garlic, and traditional Indian spices.

Sautéed okra with caramelized onions, tomatoes, and aromatic spices, highlighting traditional Indian flavors.

Yellow lentils simmered with onions, tomatoes, and cumin, finished with a tempering of garlic and aromatic spices, garnished with fresh cilantro.

Soft, flat whole wheat bread baked until slightly charred, with a chewy texture and subtle smoky flavor.

Soft, whole wheat flatbread.

Layered flatbread with a crisp, flaky texture.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Fluffy, Butter-Infused Traditional Indian Bread

Garlic-infused flatbread baked to perfection to accompany your meal.

A savory flatbread crafted from whole wheat and gram flour, typically infused with spices and herbs, and traditionally baked in a clay oven.

Fresh mixed greens with cherry tomatoes, cucumber, and carrots.

Curd blended with cucumber, tomato, onion, and ground spices.

Classic yogurt condiment with crispy flour droplets and flavorful spices, perfect for dipping or as a side.

Tangy pickled onions in vinegar and mild spices.

Fresh herbs blended with spices and a hint of tanginess create a vibrant green chutney.

Fluffy white rice, simply steamed for a light and neutral taste.

Fragrant basmati rice cooked with cumin seeds.

Basmati rice cooked with a variety of fresh vegetables, herbs, and spices, creating a fragrant and aromatic dish.

Basmati rice typically layered with marinated chicken, aromatic spices, and a hint of saffron, creating a fragrant and savory Indian rice dish.

Basmati rice and tender goat pieces cooked with traditional spices, herbs, and saffron, creating a fragrant and aromatic dish.

Two appetizers i.e. Paneer Pakora, Veg Manchurian Two Main Course i.e. Fresh Dal Makhni , Shahi paneer OR Kadhai Paneer. Veg Fried Rice OR Jeera Rice. Sweet Dish - Gulab Jamun Tawa Rotti And Butter Naan

Two appetizers i.e. Fish Pakora OR Paneer Pakora , Chilly Chicken. Two Main Course i.e. Fresh Dal Makhni , Butter Chicken OR Dhaba style chicken curry. Fried Rice OR Jeera Rice. Sweet Dish - Gulab Jamun. Tawa Rotti And Butter Naan